Summer brings more travel, crowded events and group journeys. Changes in diet and access to water and food can increase the risk of infectious and gastrointestinal illness. Health and safety experts therefore emphasize preventive measures and strict hygiene protocols to protect public health.
The Workforce Health and Safety Supporters news platform, citing specialist Ministry of Health sources, reported comments by Dr. Seyed Reza Najjarzadeh, a gastroenterology, hepatology and endoscopy subspecialist and faculty member at Mashhad University of Medical Sciences. He warned of hot-season health challenges and stressed self-care during summer journeys and gatherings.
On managing food- and waterborne disease risks, he said summer temperatures sharply increase food spoilage, while crowds increase the potential for pathogen transmission. Hygiene is consequently a vital requirement for collective health, as well as an individual recommendation.
Key health and safety priorities
### 1. Safe water and hydration
Safe drinking water meeting hygiene standards, preferably sealed bottled water, is the first priority. People should avoid water of unknown origin or quality. Adequate fluids also help prevent heat illness and maintain electrolyte balance in high temperatures.
2. Preventing food contamination
Important precautions include avoiding raw vegetables, fruit with damaged skins, and prepared food kept in unhygienic conditions or outside the cold chain. Given the higher risk of microbial transmission in street food, participants should, where possible, choose packaged food stored under appropriate hygiene conditions.
3. Protocols for people with underlying conditions
People with chronic gastrointestinal disease or other underlying conditions need additional care. Planning to carry prescribed medicines and following the prescribed doses can help prevent deterioration during travel and gatherings.
Conclusion and technical recommendation
HSE teams and event organizers should continuously monitor drinking-water supplies and food distribution and provide the conditions required for public hygiene. Prevention during hot weather depends on both responsible individual behavior and structured organizational oversight. Safe water, informed food choices and consistent personal hygiene are the three main elements of protecting health at summer gatherings.
Source links: hsenk.ir
Original publication date (Solar Hijri): 1405/04/13
Author: Dibagostaran Sanat